Food Safety

Food Safety

Social Questions > Health > Nutrition
Trade > Consumption > Consumer > Consumer protection
European Union > EU institutions and European civil service > EU office or agency > Food and Veterinary Office
Social Questions > Health > Health policy > Organisation of health care > Public health > Health risk
Production, Technology And Research > Research and intellectual property > Research > Research method > Qualitative analysis > Traceability
Social Questions > Health > Illness > Food-borne disease
European Union > EU institutions and European civil service > EU office or agency > European Food Safety Authority
Production, Technology And Research > Research and intellectual property > Research > Research method > Precautionary principle
Social Questions > Health > Health policy > Organisation of health care > Public health > Health control > EU reference laboratory

Food safety

Eurovoc reference

6569 Food safety

Related concepts

Alternative Concepts

  • Safety of food
  • Food quality safety
  • Food product safety

Definition

Hygiene of food at all stages of the production process, from the primary production stage (mainly farming, hunting or fishing) to the final consumer. Source: EUR-Lex, <a href=

Other Languages

Properties and Values of Food safety

  • URI https://en.legalthesaurus.org/food-safety/
  • skos:Concept: https://en.legalthesaurus.org/food-safety/

Preferred lexical labels

Generic concepts

Specific concepts

Related concepts

Alternative lexical labels

Documentation notes

Thematic indexing

Other general information

[rtbs name=”thesaurus-lawi”][rtbs name=”microthesauri”][rtbs name=”skos”][rtbs name=”thesaurus-eurovoc”]

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