Soft Cheese

Agri-Foodstuffs > Processed agricultural produce > Milk product > Cheese

Soft cheese

Eurovoc reference

1106 Soft cheese

Alternative Concepts

• Munster cheese
• Coulommiers
• Pont-l’Evêque
• Saint Marcellin
• Brie
• Camembert
• Chaource
• Livarot
• Neufchâtel

Other Languages

• Spanish: Queso de pasta blanda
• French: Fromage à pâte molle
• German: Weichkäse
• Italian: Formaggio a pasta morbida
• Portuguese: Queijo de pasta mole
• Polish: Ser miękki

Properties and Values of Soft cheese

• URI https://en.legalthesaurus.org/soft-cheese/
• skos:Concept: https://en.legalthesaurus.org/soft-cheese/

Preferred lexical labels

• skos:prefLabel: Soft cheese (en) (USE)
• Term in other languages: see above

Generic concepts

• skos:broader: See above (GT)
• skos:hasTopConcept: See above (Areas)

Specific concepts

• skos:narrower: See the specific concepts above (ST)

Related concepts

• skos:related: see the associative relationships above (RT)
• skos:related: related (other related concepts)

Alternative lexical labels

• skos:altLabel: see the alternative concepts above (UF)
• skos:altLabel: synonym (S)
• skos:altLabel: look up Soft cheese abbreviations and acronyms (A)

Documentation notes

• skos:scopeNote: this concept on Soft cheese defines the activities of Soft cheese (en)
• skos:editorialNote: Editorial Note on Soft cheese (EN)
• skos:notation: Notation on Soft cheese: see reference Eurovoc (N)
• skos:definition: Soft cheese definition:
• skos:example: example of Soft cheese usage:

Thematic indexing

• dct:subject: https://lawin.org/soft-cheese/
• Definitions: See the meaning(s) of Soft cheese
• Search the digital platform (S)

Other general information

[rtbs name=”thesaurus-lawi”][rtbs name=”microthesauri”][rtbs name=”skos”][rtbs name=”thesaurus-eurovoc”]