Hard Cheese

Agri-Foodstuffs > Processed agricultural produce > Milk product > Cheese

Hard cheese

Eurovoc reference

1104 Hard cheese

Alternative Concepts

• Parmigiano Reggiano
• Sbrinz
• Cheddar
• Grana Padano
• Gruyere
• Parmesan
• Appenzell
• Edam
• Emmenthal
• Gouda
• Long-keeping cheese

Other Languages

• Spanish: Queso de pasta dura
• French: Fromage à pâte dure
• German: Hartkäse
• Italian: Formaggio a pasta dura
• Portuguese: Queijo de pasta dura
• Polish: Ser twardy

Properties and Values of Hard cheese

• URI https://en.legalthesaurus.org/hard-cheese/
• skos:Concept: https://en.legalthesaurus.org/hard-cheese/

Preferred lexical labels

• skos:prefLabel: Hard cheese (en) (USE)
• Term in other languages: see above

Generic concepts

• skos:broader: See above (GT)
• skos:hasTopConcept: See above (Areas)

Specific concepts

• skos:narrower: See the specific concepts above (ST)

Related concepts

• skos:related: see the associative relationships above (RT)
• skos:related: related (other related concepts)

Alternative lexical labels

• skos:altLabel: see the alternative concepts above (UF)
• skos:altLabel: synonym (S)
• skos:altLabel: look up Hard cheese abbreviations and acronyms (A)

Documentation notes

• skos:scopeNote: this concept on Hard cheese defines the activities of Hard cheese (en)
• skos:editorialNote: Editorial Note on Hard cheese (EN)
• skos:notation: Notation on Hard cheese: see reference Eurovoc (N)
• skos:definition: Hard cheese definition:
• skos:example: example of Hard cheese usage:

Thematic indexing

• dct:subject: https://lawin.org/hard-cheese/
• Definitions: See the meaning(s) of Hard cheese
• Search the digital platform (S)

Other general information

[rtbs name=”thesaurus-lawi”][rtbs name=”microthesauri”][rtbs name=”skos”][rtbs name=”thesaurus-eurovoc”]