Semi-soft Cheese
Agri-Foodstuffs > Processed agricultural produce > Milk product > Cheese
Semi-soft cheese
Eurovoc reference
1103 Semi-soft cheese
Alternative Concepts
- Cantal
- Tomme de Savoie
- Reblochon
Other Languages
- Spanish: Queso de pasta semidura
- French: Fromage à pâte demi-dure
- German: Schnittkäse
- Italian: Formaggio a pasta semimorbida
- Portuguese: Queijo de pasta semidura
- Polish: Ser półtwardy
Properties and Values of Semi-soft cheese
- URI https://en.legalthesaurus.org/semi-soft-cheese/
- skos:Concept: https://en.legalthesaurus.org/semi-soft-cheese/
Preferred lexical labels
- skos:prefLabel: Semi-soft cheese (en) (USE)
- Term in other languages: see above
Generic concepts
- skos:broader: See above (GT)
- skos:hasTopConcept: See above (Areas)
Specific concepts
- skos:narrower: See the specific concepts above (ST)
Related concepts
- skos:related: see the associative relationships above (RT)
- skos:related: related (other related concepts)
Alternative lexical labels
- skos:altLabel: see the alternative concepts above (UF)
- skos:altLabel: synonym (S)
- skos:altLabel: look up Semi-soft cheese abbreviations and acronyms (A)
Documentation notes
- skos:scopeNote: this concept on Semi-soft cheese defines the activities of Semi-soft cheese (en)
- skos:editorialNote: Editorial Note on Semi-soft cheese (EN)
- skos:notation: Notation on Semi-soft cheese: see reference Eurovoc (N)
- skos:definition: Semi-soft cheese definition:
- skos:example: example of Semi-soft cheese usage:
Thematic indexing
- dct:subject: https://lawin.org/semi-soft-cheese/
- Definitions: See the meaning(s) of Semi-soft cheese
- Search the digital platform (S)
Other general information
[rtbs name=”thesaurus-lawi”][rtbs name=”microthesauri”][rtbs name=”skos”][rtbs name=”thesaurus-eurovoc”]
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