Blue-veined Cheese

Agri-Foodstuffs > Processed agricultural produce > Milk product > Cheese

Blue-veined cheese

Eurovoc reference

1107 Blue-veined cheese

Alternative Concepts

• Bresse blue
• Danish blue
• Roquefort
• Stilton
• Blue cheese

Other Languages

• Spanish: Queso de pasta azul
• French: Fromage à pâte persillée
• German: Käse mit Schimmelbildung im Teig
• Italian: Formaggio a pasta erborinata
• Portuguese: Queijo curado com fungos
• Polish: Ser pleśniowy

Properties and Values of Blue-veined cheese

• URI https://en.legalthesaurus.org/blue-veined-cheese/
• skos:Concept: https://en.legalthesaurus.org/blue-veined-cheese/

Preferred lexical labels

• skos:prefLabel: Blue-veined cheese (en) (USE)
• Term in other languages: see above

Generic concepts

• skos:broader: See above (GT)
• skos:hasTopConcept: See above (Areas)

Specific concepts

• skos:narrower: See the specific concepts above (ST)

Related concepts

• skos:related: see the associative relationships above (RT)
• skos:related: related (other related concepts)

Alternative lexical labels

• skos:altLabel: see the alternative concepts above (UF)
• skos:altLabel: synonym (S)
• skos:altLabel: look up Blue-veined cheese abbreviations and acronyms (A)

Documentation notes

• skos:scopeNote: this concept on Blue-veined cheese defines the activities of Blue-veined cheese (en)
• skos:editorialNote: Editorial Note on Blue-veined cheese (EN)
• skos:notation: Notation on Blue-veined cheese: see reference Eurovoc (N)
• skos:definition: Blue-veined cheese definition:
• skos:example: example of Blue-veined cheese usage:

Thematic indexing

• dct:subject: https://lawin.org/blue-veined-cheese/
• Definitions: See the meaning(s) of Blue-veined cheese
• Search the digital platform (S)

Other general information

[rtbs name=”thesaurus-lawi”][rtbs name=”microthesauri”][rtbs name=”skos”][rtbs name=”thesaurus-eurovoc”]